— from Joe Cohen —

A current debate is the question: What are we seeking to accomplish (if and when we reopen our community) and Why? The County Council has indicated (in advance of any direction from the Governor) that transient rental occupancies (hotels, Air BnB, VRBO) will be prohibited through the end of May. The council has also signaled that it may consider a closure for the entire summer season.

Clearly, most would agree that maintaining a safe & healthy environment (no or minimized virus) has been and should remain a top priority. If this is true — then what are the set of options to accomplish this result — and what are the potential ‘costs’ in those options?

  • Option #1: Shut down the rental / hospitality sector for the duration of the summer. This restrains non islanders from coming to visit (nowhere to stay or eat) and ensures a result that most (perhaps) businesses will be out of business. Additionally, some business / property owners may lose their assets to bank foreclosures. No income for an extended time period results in inability to pay bills and make mortgage payments.
    • The financials costs are borne largely by the businesses and proprietors. No business opportunity (open) implies no income and a potential loss of the business enterprise. (Note: The government is not going to bail out the businesses that fail, or the property owners that lose their assets). There is also a financial cost to the County in that sales and lodging tax revenues evaporate — and this impacts many aspects of our collective lives (the county may be forced to lay off employees and/or reduce services).
  • Option #2: Allow the hospitality sector to demonstrate its creative capacity by suggesting ways in which it may operate in this new environment — with a focus on both employee and guest safety measures. Restaurants ensure adequate spacing (say 6 – 8 feet between tables); temperature testing at entry; sanitation strictures (only guests actually touch their plates); cleanliness procedures; and more. Most such business are proactively seeking and devising processes and procedures on HOW they will operate in a covid 19 world. Hotels can provide simplified (no direct contact) check in; no in room cleaning during stay; private access to rooms; enhances cleaning and sterilization measures, and more. The hospitality sector wants to participate as a good citizen in the community. Guests and employees will be made as safe as is possible.
    • The costs under Option #2 are unknown. We don’t know with certainty the level of imported cases of COVID and we further don’t know how well our community will manage any outbreak. What we do know is that (to date) our self distancing and other measures have kept both the number and spread of cases in SJC under manageable control. We don’t know if our small community will be overwhelmed by an outbreak of cases, but we certainly know substantially more about protecting our community than we did just six weeks ago (mid March). 
    • Each of us makes daily choices as to ‘how much risk’ we are willing to take. We have learned to manage our individual risk-taking in terms of distancing, protective face masks and many other strictures. My bias is to allow for a gradual opening of our business community while judiciously monitoring both the business enterprises (are they acting in a safe and prudent manner) and the health of the population. Sending signals that we are going to be ’shut down’ for the summer is dangerous.

We are a liberal and intelligent community (on Orcas and in SJC). We are reasoned and balanced on most issues. The debate about keeping the hospitality industry under wraps throughout the summer needs to hear voices of the community at large. I invite that discussion.

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