||| FROM ORCAS ISLAND FOOD BANK BOARD |||
We’re looking for a Dry-Storage Supervisor! This position reports to our Food Bank Manager. Duties include receiving, storing, handling, and distributing shelf-stable food; training and supervising volunteers; reporting on food ordering needs; and working with the Food Bank Manager and Cold-Storage supervisor.
Must be a confident leader and self-starter, able to follow strict health and safety protocols, and able to lift 40 pounds repeatedly. Must be willing to work around others ages 14–89 indoors and in close quarters, with safety precautions in place.
Position is 32–34 hours per week at $15/hour. Paid sick leave. Potential candidates are invited to submit a letter and resumé in confidence to the Food Bank at orcasislandfoodbank@
