Geddes Martin, Chef of Inn at Ship Bay
— by Madie Murray —
If you have ever enjoyed a meal at the Inn at Ship Bay, then you have experienced food at its finest.
Farm to Cafeteria is proud to announce that Geddes Martin, chef extraordinaire at Inn of Ship Bay, returns to school for the second time to be our “Celebrity Chef at School” on Thursday, October 16th! Together with our amazing cafeteria staff, he will be preparing a delicious lunch for our public school students, parents, friends and community.
As the students need to have lunch first so they can get back to class, the community is asked to arrive between 12:15 and 1 p.m. to enjoy a delicious lunch of roasted Mad Hatcher chicken, mashed potatoes and gravy, toasted Bluebird farro, fresh kale “Caesar” salad and a fruit crunch for dessert. An equally delicious vegetarian option will be available as always. Just $5.00 includes all this and a beverage!
This will be the last Celebrity Chef event at school before the old 35-year-old cafeteria kitchen and home ec room is turned into a sparkling newly-renovated and expanded cafeteria, kitchen and Culinary Arts complex! Reconstruction on this area of the school is scheduled to begin in January 2015.
