from the Funhouse Commons
Attention foodies—here’s an event you won’t want to miss. For the fifth year running, Doe Bay Cafe is hosting a 4-star dinner and wine event with all proceeds benefiting The Funhouse Commons.
Sunday, October 27, Doe Bay Café will host a three-course dinner by Chef Jon Chapelle with a special presentation on local, organic wines by Shannon Borg.
Shannon Borg is the Doe Bay sommelier, Seattle magazine wine writer and author of two books, The Green Vine: A Guide to West Coast Organic, Biodynamic and Sustainable Wines and Chefs on the Farm: Recipes and Inspiration form Quillisascut Farm School for the Domestic Arts.
This year’s dinner menu will feature seasonal local delicacies. Each course will be paired with local, organic wine from such wineries as DeLille Cellars, Evening Land, Beaux Freres and other amazing sustainably produced wine.
The dinner will be on Sunday, October 27th. The cost is $105 per person, which includes food and wine. Tax and gratuity extra. The proceeds from the event will go to the Funhouse Commons.
There will only be one seating, and there is room for only 40-50 people. Call Doe Bay Café at 360-376-8059 for reservations.
Founded by generous members of the Orcas Island community in 2000, The Funhouse Commons is a 501(c)3 non- profit community center with hands-on science exhibits, multi-media labs, art studio, recording studio, climbing wall and much more. The Funhouse Commons also provides essential Teen, After School, Education and Mentor programs for the youth of Orcas Island. www.funhousecommons.org
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