Jennifer Hahn, author of "Pacific Feast, a Cook's Guide to West Coast Foraging and Cuisine" will be featured at the Wild Foods Dinner at Doe Bay Café this Saturday
Executive Chef Abigael Birrell and renown Pacific foraging expert and author Jennifer Hahn will be hosting a four-course wild foods dinner June 4 at the Doe Bay Cafe.
The meal will highlight the bounty of native foods in the San Juans, with the possibility of a foraging workshop earlier in the day.
The dinner will be preceded by a brief reading and slide show presentation by Jennifer Hahn. To make reservations for the dinner of the amazing hand-crafted meal please call the café 360-376-8059.
Those interested in participating in the workshop are asked to email office@doebay.com
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This event has sold out! However, there is still room in the afternoon foraging workshop, Saturday June 4 at noon, for $20, held at Obstruction Pass State Park. Please email cafe@doebay.com if you would like to participate!
How about a repeat dinner the next week??? Or Sunday evening/late afternoon…