Saturday, April 14 at Doe Bay Café
The Doe Bay Café again hosts the Spring Wild Feast which will include the stories and a slideshow about how to forage sustainably and prepare the delicious wild foods featured this special meal—morel mushrooms, lady fern fiddleheads, sea asparagus/sea bean, miner’s lettuce, sea veggies, and more!
Expert forager Jennifer Hahn is the author of the book Pacific Feast, www.pacificfeast.com . She will return to Doe Bay for this special presentation and exceptional menu crafted to highlight these wild foods.
The prix fixe is $60; there will be an optional wine flight. If you missed this event last year, make your reservations early for this delicious and educational evening! Call 360-376-8059 to make your reservation! Call 360-376-2291 or www.doebay.com
