An Island spread at its very best.
By Madie Murray
A few seats remains for those wishing to experience Farm to Table at its best on the Eastsound Village Green – Today!
The weather is great, the chefs are ready and your table awaits!
The Orcas Island Farm to Cafeteria Program is proud to present a Harvest Meal on the Village Green. Beginning at 4 p.m., a luscious assortment of dishes made with an abundance of Island grown goods such as ham, squash, potatoes, tomatoes, walla walla onions, apples and all sorts of wonderful greens and vegetables created by six of our best Island chefs; Geddes, Seamus, Charles, Madden, John and Christina, will be served.
Our own Eastsound Island Hoppin’ Brewery will be on tap, and various Northwest wines, ciders and meads will also be available for your dining pleasure.
Just $65 per person for this wonderful Orcas experience, TODAY (Sunday, October 7) at 4 p.m. Proceeds benefit the Orcas Island Farm to Cafeteria Program.
Go to www.oief.org/events.html for tickets. Then arrive at 4 p.m. Sunday afternoon at the big tent on the Village Green and we’ll have your name at the door.
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