— from Monica Duthie —
Steve and Monica Duthie of the Madrona restaurant group, are proud to announce our 2019 season with a local management team, and a renewed commitment to local and seasonal fare upstairs in the loft.
Chef Avery Adams and general manager drew downing bring their experience of Orcas Island cuisine from Matia Dinner Series, working directly with farmers and fishers to bring the highest quality product available to our archipelago.
Opening April 26, Friday through Tuesday 5 p.m. – close. Look forward to expanded summer hours, late night happy hour, an exciting new wine list, craft cocktails, and of course the beautiful patio.
Check out our website and social medias to keep up to date on news and events. We look forward to dining with you.
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So delighted to see this partnership!!!! Avery & drew know Island Grown.
Yummmmm!!!.