Saturday, June 6, 2015 1-4 pm, Pebble Cove Farm
— from Lydia Miller —
Join us for our first cooking class to be held on magical Orcas Island, “Southeast Asia to the San Juans.” We will combine traditional recipes with unique ingredient pairings, and share some of our favorite and most flavorful crowd pleasing recipes yet.
We’ll use local ingredients to demonstrate the preparation of Burmese chickpea “tofu”, homemade dumplings, spring rolls, and fresh fruit tarts. As always, this class will be demonstration based, and all dishes are 100% vegan, gluten-free, and soy-free.
Please join us for a very special class, filled with good food and great people. You will leave with all of your healthy cooking questions answered, new recipes for your collection, and a belly full of tasty vegan fare. $65.
On the menu:
- Burmese Chickpea “Tofu” & Kaffir Lime Larb Salad
- Fresh Vegetable, Shiitake Mushroom “Bacon”, and Herb Spring Rolls with Toasted Cashew Chili Sauce
- Portobello and Kale Potstickers with Garlic Chive Dipping Sauce
- Mini Blueberry Tarts with Coconut Whipped
To sign up: https://www.brownpapertickets.com/event/1438586. Contact Renee at renee@fireandearthkitchen.com with any questions or call Lydia at 376-6161.
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