Madrona Club’s Class for Food Bank Clients Was A Hit

–from the Orcas Island Food Bank and Orcas Island Madrona Club —

Food Bank Clients learn good slow-cookin’

For three consecutive weeks that ended on March 15, diners at the Tuesday community lunches held at the Community Church for Food Bank clients were offered slow-cooker recipes, tastings and step-by-step demonstrations by members of the Madrona Club of Orcas Island, a small social, cultural and civic service Women’s organization established in 1906. The three recipes presented were Island Stew, Tuna Noodle Casserole, and Black Beans and Rice. Bonus recipes were also distributed and the reception was warm and curious.

Twelve enthusiastic participants committed to two slow-cooker classes which qualified them to receive free slow-cookers. Classes were held one-half hour prior to the Tuesday lunch for two weeks and included slow-cooker care and operation, safety and sanitation, basic cooking skills, and creative, nutritious and economical use of simple ingredients. Recipes were created using ingredients typically available at the Food Bank.

Those who completed the required instruction were given a free slow-cooker and smiles were ear to ear. They agreed to return the cookers to the Food Bank, however, should they find that they are not being used.

Following the last class, an informal verbal survey of luncheon guests was taken and there was unanimous agreement that the classes should continue. A repeat of the 3-demo + class model will be scheduled in the Fall. The participating members of the Madrona Club were Louise Boone, Leith Templin, Edith Thomsen, Amy Cole and Marcia Spees.