Nile Reed preparing his Grand Prize winning recipe of Maple Vanilla Panna Cotta with Blackberry Sauce in the First Ever OISD Student Chef Competition which occurred in April of this year.
**If you are reading theOrcasonian for free, thank your fellow islanders. If you would like to support theOrcasonian CLICK HERE to set your modestly-priced, voluntary subscription. Otherwise, no worries; we’re happy to share with you.**
Leave A Comment