— from Gigi Carter —

That’s the punchline of a meme my friend posted on Facebook. It’s funny-not funny, and it poetically describes what some already know to be true—that we are all interconnected.

Food choices are complex in that they are rooted in tradition, culture, and what brings each person pleasure. However, our food choices are not personal choices. A personal choice is choosing to paint your living room hot pink instead of boring beige, choosing to go for a trail run instead of a mountain bike ride, or planting hydrangeas in your garden instead of lavender. These choices have virtually no consequence to anyone other than the person making the decision. But each individual’s food choices do have consequences for our global community.

Up until COVID-19, people adopted a plant-based diet for environmental, animal rights, and personal health reasons. All these reasons have a connection to someone other than the individual: to foster the health of the planet, to honor the right of animals to coexist with humans, or to avoid burdening loved ones with our preventable lifestyle-related illness. Now we may have a fourth reason to go plant-based—threat of a global pandemic that can result in hundreds of thousands (possibly millions) of needless deaths and worldwide economic collapse.

History shows that infectious disease epidemics or pandemics, including HIV/AIDSAvian (bird) fluH1N1 (Swine flu)MERSEbola and now Coronavirus COVID-19 have been the result of zoonotic transmission of pathogens from animals to humans. Either it has been confirmed, or there is very strong evidence suggesting, that these diseases came from the eating or handling of bushmeat (e.g., monkeys) in Africa, chickens and pigs in North America and Eurasia, bats in Asia, and camels in the Middle East.

In a 2010 paper, The Origin and Prevention of Pandemics, the authors noted: “As we increase our interactions with animals through hunting, the trading of animal foods, animal husbandry practices, wet markets, and the domestication of animals/exotic pets, the probability of cross-species transmission dramatically increases.”

And yet ten years after that finding, here we are.

My hope is that this COVID-19 pandemic helps more people to come to the realization that we are all interconnected, and that our food choices are more than personal whims because they have consequences to others. Even though, relatively speaking, the number of epidemic and pandemic occurrences are low (compared to noncommunicable chronic diseases), the severity of such an occurrence can be catastrophic, as we’ve tragically learned too late.

Originally published: https://mytrueself.com/2020/04/01/a-guy-eats-a-bat-now-im-unemployed/

**If you are reading theOrcasonian for free, thank your fellow islanders. If you would like to support theOrcasonian CLICK HERE to set your modestly-priced, voluntary subscription. Otherwise, no worries; we’re happy to share with you.**