from Alayne Sundberg
Tuesday, January 15, 8:30am—1:30pm
Alayne and her goats
A basic cheesemaking class will cover the basics of making pressed cheese to age, using equipment many kitchens have on hand already, in small batches suited to experimenting. I will endeavor to cover; general kitchen hygiene, milk quality and sources, basic equipment and improvising, special equipment to buy –sources, cultures, rennet, salt yeasts, molds ect., recipes, evaluating cheese, aging facilities, resources, cheesemaking technique/craft/art.
I have scheduled 8:30am – 1:30pm to accommodate the inter-island ferry . The process has many variables so I’m hoping this will allow enough time to finish up. I will provide snacks and beverages but do to the time constraints we will work straight through without a lunch break.
The cost is $85 per person. Class size is limited, participants will be by order of returned paid registrations. A second class will be arranged if numbers warrant.
Wear to class clean clothes, short sleeved shirt & extra layers (basement kitchen is cool), Hair restrained or covered with scarf or such. My Phone is 360-378-5764 if you have questions.
Where?
The class will be held on San Juan Island in Alayne’s cheesemaking kitchen. She will provide address and directions to registered participants.
We are related – My mom was MaryAnn Thompson Buttles sister to your Mom Carol Sundberg.