Freshly made and hot out of the cob oven…pizza doesn’t get better than this!
by Madie Murray
The public school garden cob oven has been repaired and a beautiful new shed has been built to protect it. It’s ready to fire up so freshly made pizzas may be prepared and baked…So, we’re having a party!
Sunday, November 17 from noon to 2 p.m. to celebrate! Admission is by donating to the Farm to Cafeteria “Edible Eats and Education” fundraiser. If you have already donated, you’re already on the guest list!
Delicious home-made pizzas with fresh ingredients will be provided by Learner Limbach from the new garden cob oven and the mobile oven of Soul Flour Bakery. Also on the fare will be corn on the cob, a beautiful fresh salad and soft beverages.
Here’s how you donate if you haven’t already:
1 – The easiest and fastest is to just click on this link now! It will take you directly to our online fundraiser – https://igg.me/at/edible-eats-and-education/x/4414053. Pick a perk and donate! That way, you’ll get a perk and a pizza – the most bang for your buck! We’ll have your name at the party and all you have to do is check in.
2 – Come to the party and we’ll have a computer there so you can donate online then or,
3 – If you don’t want to donate online, bring cash in any amount to the party and you’re in!
We’ll see you at the party!
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