Stephanie Shaw and Cameron Schuh give a big thumbs up for the fresh organic salads made at last year’s farm-to-cafeteria booth at the Library Fair.
By Madie Murray,
Farm to Cafeteria Committee Chair
Among all the other wonderful foods booths you’ll find while wandering through tables of books and gifts, Farm-To-Cafeteria will once again be offering healthy, delicious and fresh organic salads.
Last year, more than $700 was raised for the Farm-To-Cafeteria program through sales of salads and jams made by FEAST students. This year, delicious salads and marionberry flavored lemonade will be on the menu, as well as yummy deserts made by members of the Environmental Club.
The Farm-To-Cafeteria green-canopied booth will be located across from the band shell and auction tent. Bring your appetite for a healthy lunch.
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