By Heather Watts

Celebrate the Stinking Rose at Doe Bay Café — our 5th annual Garlic Feast is coming up on November 6th!

Featuring local garlic varieties from Orcas Farm, La Campesina Project, Taproot, Maple Rock, Black Dog, and Doe Bay’s very own garden in a fabulous 4 course tasting!

We’ll also be screening the Les Blank documentary, “Garlic is as Good as Ten Mothers” and hosting live acoustic music by Fabrice to accompany dinner. Make your reservations early for this fun annual event. 4 course garlic feast: $50/per person $20 paired wine flight.   Call 376-8059 or see www.doebay.com

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